Tomato Concasse

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Tomato Concasse calories by ingredient
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Submitted by: DORINE.KING


Taken from My Cooking Class: Steaming Basics by Orathay Guillaumont Taken from My Cooking Class: Steaming Basics by Orathay Guillaumont
Number of Servings: 4


    1 lb. tomatoes
    1 small onion
    2 garlic cloves
    3 T. olive oil
    1 bouquet garni (1 bay leaf, 1 sprig thyme tied with string)
    salt and pepper to taste
    1 t. sugar


1. Remove and discard the stems from the tomatoes. Score the tomatoes with the tip of a knife.

2. Plunge the tomatoes in boiling water for 1 to 2 minutes. Let them cool for a few seconds, then peel off the skins.

3. Seed then dice the tomatoes.

4. Mince the onion and chop the garlic.

5. Sweat the onion in the olive oil, and then add the tomatoes, garlic and bouquet garni. Season with salt and pepper and add the sugar.

6. Place a perforated disk of parchment paper directly on top of the tomatoes. Cook over low heat for 20 minutes.

Serving Size: Yield: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DORINE.KING.


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