Paula Deen Chicken and Rice Casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 412.5
  • Total Fat: 28.2 g
  • Cholesterol: 69.4 mg
  • Sodium: 765.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.8 g

View full nutritional breakdown of Paula Deen Chicken and Rice Casserole calories by ingredient
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Introduction

THIS IS NOT MY RECIPE! I entered this to see how many calories I would be consuming at my sister-in-law's house! Not TOO unhealthy for a Paula Deen recipe though! :) THIS IS NOT MY RECIPE! I entered this to see how many calories I would be consuming at my sister-in-law's house! Not TOO unhealthy for a Paula Deen recipe though! :)
Number of Servings: 8

Ingredients

    * 2 (14 1/2-ounce) can green beans, drained and rinsed
    * 3 cups diced cooked chicken
    * 1 medium onion, diced and sauteed
    * 1 (8-ounce) can water chestnuts, drained and chopped
    * 1 (4-ounce) can pimentos, drained
    * 1 (10 3/4-ounce) can condensed cream of celery soup
    * 1 cup mayonnaise
    * 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
    * 1 cup grated sharp Cheddar
    * Pinch salt

Directions

Preheat oven to 350 degrees F.

Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CASIPER.

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