Berry Crostata

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 9.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 191.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Berry Crostata calories by ingredient
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You can use any combination of fresh fruit and berries in this crostata-they're all yummy! You can use any combination of fresh fruit and berries in this crostata-they're all yummy!
Number of Servings: 12


    1 pint strawberries
    1 pint blueberries
    1 package refrigerated pie crusts
    1 egg (for brushing crust-you won't use the whole thing)
    4 tblsp. brown or turbinado sugar


Preheat the oven to 350.
Grease or line a baking sheet.
Wash the fruit and cut the strawberries into pieces.
Toss the prepared fruit with 2 tablespoons of sugar. Adjust the sugar according to the how ripe the fruit is.
Unroll one pie crust and fill with half of the fruit, leaving about a one-inch border of pie crust around the fruit.
Fold up the edges to enclose the fruit but leave the middle of the crostata open.
Repeat with second pie crust.
Beat the egg and brush over the exposed crust.
Sprinkle with each crostata with one tablespoon of sugar.
Bake for 30-35 minutes or until golden brown.

Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BEAKIEBEAN.

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