Brownie Ice cream dessert

Brownie Ice cream dessert
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 15.8 g
  • Cholesterol: 48.5 mg
  • Sodium: 157.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Brownie Ice cream dessert calories by ingredient
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Number of Servings: 15


    1 box (1 lb 3.8 oz) fudge brownie mix
    cup vegetable oil
    cup water
    2 eggs

    2 quarts (8 cups) vanilla ice cream, slightly softened
    cup hot fudge topping, heated until warm
    1 cup frozen (thawed) whipped topping, if desired
    chopped pecans if desired


Heat oven to 350F. Spray bottom only of 15x10x1-inch pan with cooking spray. In large bowl, beat brownie mix, oil, water and eggs. Spread batter in pan.

Bake 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.

Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.

To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.

Serving Size: Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user SADIE78.

TAGS:  Desserts |

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