Creamy Turkey & Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 7.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 517.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Creamy Turkey & Noodles calories by ingredient


Introduction

I usually serve salad with this to balance out the carbs. I usually serve salad with this to balance out the carbs.
Number of Servings: 8

Ingredients

    1 lb. ground lean (93%) turkey
    8 oz. Philly fat free cream cheese, cubed
    1 (10.75oz) can cream of mushroom soup
    6 0z. 2% milk
    1 cup canned yellow sweet corn, drained
    2 lb. pkg Ronzoni whole wheat wide noodles

Directions

Prepare noodles according to pkg directions. While noodles are cooking, brown turkey in about 1/4 cup water (prevents sticking). Drain and add remaining ingredients. Heat over medium high heat, stirring occasionally until cheese is melted and mixture is well blended. Serve over hot noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user SKGOODSON.