pumpkin pie with apple topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 2.7 g
  • Cholesterol: 23.9 mg
  • Sodium: 366.1 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.5 g

View full nutritional breakdown of pumpkin pie with apple topping calories by ingredient
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Number of Servings: 8


    1/8 cupFlour, white,
    1 Egg,
    Granny smith apple
    Pilsbury Pizza Crust Classic
    1 cup libby’s 100% pure pumpkin,
    1/4 cup & 1/8 cup Granulated Sugar,
    1/4 cup goat milk
    1 tsp nutmeg
    1/2 tsp cinnimon
    1/2 tsp all spice


in a bowl put, 1 cup pumpkin, 1/2 tsp all spice, 1/2 tsp cinamon, 1 tsp nutmeg, 1 egg(large), 1/4 cup sugar,1/8 cup sr flour, 1/4 cup goat milk.
Blend together well.
Place a premade 9" pie crust in a pie pan.
spread evenly the pumpkin mixture into the pie crust
Peel & core a granny smith apple(cooking apple)
Cut into thin slices, fan slices of apple around on the pumpkin mixture.
Sprinkle with 1/8 cup sugar
Cover the edge of the pie crust
Cook at 375F for 20-30 mins
uncover pie crust
cook for 10-15 mins more

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TAYPET.

TAGS:  Desserts |

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