Vanilla Glaze

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Vanilla Glaze calories by ingredient
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Submitted by: KEVOLD

Number of Servings: 18


    1/3 cup margarine or butter
    2 cups powdered sugar
    1 1/2 tsp vanilla extract
    2-4 Tbls water


Melt butter in sauce pan over low heat. Remove from heat. Stir in powdered sugar and vanilla. Add water, one tablespoon at a time until you have a thick syrup consistency. Frost Cake immediately.

Number of Servings: 18

Recipe submitted by SparkPeople user KEVOLD.

TAGS:  Desserts |

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