Cinnamon-Raisin Spelt Bread (Bread Maker)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Cinnamon-Raisin Spelt Bread (Bread Maker) calories by ingredient


Introduction

Bread for the Breadmaker... using Spelt Flour and Soy Powder instead of Dairy and Wheat. Bread for the Breadmaker... using Spelt Flour and Soy Powder instead of Dairy and Wheat.
Number of Servings: 24

Ingredients

    1 1/3 Cup Water
    1 1/4 Tsp Yeast
    2 Tbsp Soy Powder
    2 Tbsp Olive Oil
    1 1/2 Sugar
    1/5 Tsp Salt
    4 1/4 Cups Spelt Flour (can use 3 C. White & 1 1/4 C. Whole-Spelt as another option)
    1 1/2 Tsp Ground Cinnamon
    1 Cup Raisins

Directions

Measure all ingredients, except raisins, in the order listed into the bread machine's baking pan. Place machine in chamber, secure, and close lid. Choose "basic" setting and "regular" crust. When machine indicates (beeps?), add raisins. Cool thoroughly before slicing. Makes 1 (2 lb) loaf.

*Use the order listed on my manually typed list.

Serving Size: Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user KERRYMIOTKE.