chicken veggie casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 9.5 g
  • Cholesterol: 48.6 mg
  • Sodium: 376.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.1 g

View full nutritional breakdown of chicken veggie casserole calories by ingredient
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Submitted by: DEBSKELTON

Number of Servings: 8


    1/2 box bow tie pasta
    1 cup chopped onion
    2 cups fresh spinach
    2 cups 2% sharp cheddar cheese
    8 oz mushrooms
    2 cups broccoli flowerets
    2 cups cauliflower
    1 can FF cream of chicken soup
    1 cup FF milk
    2 cups cut up baked chicken


Bring water to boil, add pasta, broccoli, cauliflower, mushrooms. Take out veggies after a couple of minutes and cook the pasta al dente. Mix soup and milk. Mix everything together, keeping 1/2 cup cheese for topping. Bake at 350 degrees until bubbling.


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