Nut and Grain Homemade Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 9.4 g
  • Cholesterol: 2.1 mg
  • Sodium: 304.7 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Nut and Grain Homemade Bread calories by ingredient
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Number of Servings: 16


    2 1/4 c. whole wheat flour
    2 pkgs. dry yeast
    1 3/4 c. milk
    1/3 c. honey or molasses
    3 tbsp. oil
    2 tsp. salt
    2c. stone ground rye flour
    1/2c. quinoa + 1/2 c. bulgar soaked in 1c boiling water for 5 minutes
    1/2 c. chopped nuts or sunflower seeds (opt.)


Combine whole wheat flour and dry yeast. Heat milk, honey, oil and salt until lukewarm. Add to whole wheat and yeast. Beat at least 3 minutes on high speed using electric mixer. Stir in white flour and/or grain options (use any combination, but total must equal 3 cups) and nuts or seeds. If consistency is too wet, add whole wheat flour. Knead 6 to 8 minutes. Let rise in greased bowl. Punch down; divide in 2 and let rest 10 minutes. Form loaves, put in greased bread pans. Brush with water. Top with crushed oats, wheat germ or cornmeal. Let rise. Bake at 375 degrees for 30 to 40 minutes.

Serving Size: 16 thick slices

Number of Servings: 16

Recipe submitted by SparkPeople user MKYRMSE.

TAGS:  Side Items |

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