Carrot, Raisin and pecan bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 12.4 g
  • Cholesterol: 30.8 mg
  • Sodium: 92.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Carrot, Raisin and pecan bread calories by ingredient
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Number of Servings: 12


    Flour, white, 0.75 cup (remove)
    *ARROWHEAD MILLS Organic Whole Grain Oat Flour, 0.75 cup (remove)
    Baking Soda, 0.5 tsp (remove)
    Baking Powder, 0.5 tsp (remove)
    Egg, fresh, 2 large (remove)
    Granulated Sugar, 0.75 cup (remove)
    *Molasses, blackstrap, 1 tbsp (remove)
    *Canola Oil, 0.5 cup (remove)
    Raisins, 0.5 cup, packed (remove)
    Carrots, raw, 1 cup, grated (remove)
    Pecans, 0.25 cup, chopped (remove)


Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user EKTAYLOR2.

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