Green Split Pea Soup (Hurst dry peas)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Green Split Pea Soup (Hurst dry peas) calories by ingredient
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Number of Servings: 16


    1 pkg Hurst's Split Peas
    12 cups water
    1 medium onion, chopped fine
    1 carrot, diced
    1/2 tsp salt
    enclosed packet of HAM flavoring


Wash dry peas. Combine Peas, water, onion and carrot. Cover (not too tightly), heat to boiling and boil rapidly 30 minutes. Add enclosed packet of HAM flavoring with salt and pepper. Cover, reduce heat and simmer for 30 minutes Stir occasionally. Taste test to see that soup is smooth. If you wish very smooth, you can puree it. Serve piping hot. If desired, coutons may be used as a garnish. Great, too, served ice-cold topped with chopped chives or green onions.

Serving Size: 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user PNICOLET1.

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