Dill Shrimp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 1.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 118.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Dill Shrimp calories by ingredient
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Number of Servings: 3


    18 large shrimp, peeled and deveined
    1 T. Light Sour Cream
    2 tsp Shallots, minced
    1 Tbsp dill, minced
    1 tsp fresh lemon juice
    1/8 tsp salt
    1/8 tsp black peper


Bring water to a simmer in a large saucepan; add shrimp and cook until shrimp turns pink and are cooked through, about 1 minute Drain; let cool.

Meanwhile mix remaining ingredients together in small bowl; toss with shrimp.

Serving Size: 6 shrimp per serving

Number of Servings: 3

Recipe submitted by SparkPeople user PNICOLET1.

TAGS:  Fish | Dinner | Fish Dinner |

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