WW Carrot Cake Muffins with Pumpkin
Nutritional Info
- Servings Per Recipe: 63
- Amount Per Serving
- Calories: 63.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 103.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
View full nutritional breakdown of WW Carrot Cake Muffins with Pumpkin calories by ingredient
Number of Servings: 63
Ingredients
-
*Betty Crocker Carrot Cake (mix only) 1/12, 24 serving (remove)
*canned pumpkin, 1.5 cup (remove)
*1 cup warm water, 2 serving (remove)
Directions
Serving Size: 63 mini muffins
Number of Servings: 63
Recipe submitted by SparkPeople user SKYY982.