Mediterranean Turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 5.3 g
  • Cholesterol: 25.7 mg
  • Sodium: 189.3 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Mediterranean Turkey Casserole calories by ingredient
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A simple one dish meal that's full of vitamins. Perfect for a winter's evening. A simple one dish meal that's full of vitamins. Perfect for a winter's evening.
Number of Servings: 8


    Turkey tenderloin - 2 lbs
    Crushed Tomatoes, 1 can
    Beans, black, 2.5 cup
    Red Wine, 12 fl oz
    *Couscous (dry), 1 cup
    Zucchini, baby, 1 medium
    Onions, raw, 0.5 large
    Mushrooms, fresh, 10 medium
    Basil, 2 tbsp
    Peppers, sweet, red, fresh, 1 large
    Sliced black olives - 1/3 cup
    Feta Cheese - 50 grams


Preheat oven to 325 degrees

Cut turkey tenderloin into bit size pieces and brown in olive oil.

While turkey is browning, cut pepper, mushrooms, onion and zucchini into nice chunks.
Add raw vegatables to a casserole dish. Stir in can of crushed tomatoes, red wine, and sliced olives. Add dry couscous and basil. Stir well.

Once turkey has browned, add to other ingredients. Mix well.

Place pan in oven - bake for 45 minutes. Remove, stir again, and crumble feta cheese evenly over top - return to oven and bake another 15 min.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JILLIANWILLIAN.

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