Whole Wheat Oat Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Whole Wheat Oat Blueberry Muffins calories by ingredient
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Based on Blueberry Applesauce Oatmeal Muffins by CLUKASSEN. Baked on 8/8/2011. Based on Blueberry Applesauce Oatmeal Muffins by CLUKASSEN. Baked on 8/8/2011.
Number of Servings: 12


    1) 1 Cup old fashion rolled oats (not instant) (Stop & Shop Old Fashioned Oats)
    2) 1 Cup Skim Milk (Hood Simply Smart Fat Free)
    3) 1 Cup whole wheat flour (Stop & Shop)
    4)1/2 Cup splenda brown sugar
    5) 1/2 Cup unsweetened applesauce (motts)
    6) 2 egg whites
    7) 1 tsp baking powder
    8.) 1/2 tsp baking soda
    9) 1/2 tsp salt
    10) 1 1/2 tsp cinnamon
    11) 2 tsp splenda
    12) 1 1/2 Cup blueberries


Soak the oats in the milk for about an hour
Heat oven to 400 degrees
Spray muffin pan with cooking spray
Combine the oat mixture with the applesauce and egg whites, mix until combined.
In separate bowl, mix dry ingredients
Add wet ingredients to dry and mix just until combined.
Add blueberries
Bake for 17-20 minutes

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user DROSS0616.

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