Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 6.2 g
  • Cholesterol: 56.5 mg
  • Sodium: 281.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient
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Number of Servings: 8

Ingredients

    3 Tbs cornstarch
    1/2 tsp salt
    1/4 C sugar
    2 C skim milk
    2 egg yolks
    1 tsp vanilla extract
    1 Tbs Butter
    2 medium bananas
    1 Keebler RF Ready Crust graham

    not included in information:

    1/2 cup coolwhip or
    2 egg white merangue

Directions



Serving Size: 1/8 of pie

Number of Servings: 8

Recipe submitted by SparkPeople user RITAJOJO1.

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