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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Merangue calories by ingredient
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Number of Servings: 8


    4 egg whites
    1/2 C sugar
    1/4 tsp cream of tarter
    1/2 tsp vanilla


Preheat oven to 325 degrees

beat egg whites with cream of tarter
when soft peaks develope slowly add sugar
When it is glossy add vanilla

cook for 20 minutes

Serving Size: 1/8 of merangue

Number of Servings: 8

Recipe submitted by SparkPeople user RITAJOJO1.

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