Red Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 1.6 g
  • Cholesterol: 9.4 mg
  • Sodium: 733.8 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Red Potato Casserole calories by ingredient
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Number of Servings: 4


    *Ruby Sensation Potato, 5 potatoes, 5 serving (remove)
    *Great Value 98% Fat Free Cream of Chicken - 1 can, 1 serving (remove)
    *Borden Dairy, Fat Free Singles, Sharp, Melt Cheese (1 Slice / 21g), 2 serving (remove)
    *Fat Free Sour Cream (Great Value), 16 tbsp (remove)


combine all ingredients, put in 8x8 and bake at 350 for 40 min.

Serving Size: four servings in an 8x8 pan

Number of Servings: 4

Recipe submitted by SparkPeople user MRS-HART.

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