Sausage Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 22.3 g
  • Cholesterol: 51.8 mg
  • Sodium: 538.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Sausage Squash Casserole calories by ingredient
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Number of Servings: 8


    1 lb. sausage
    1 clove garlic, crushed
    4 c. sliced summer squash
    1/2 c. dry bread crumbs
    1/2 c. grated Parmesan cheese
    1/2 c. milk
    1 tbsp. snipped parsley
    1/2 tsp. salt
    1/2 tsp. dried oregano, crushed
    2 eggs, beaten


Cook sausage and garlic until meat is brown. Drain off excess fat. Cover and cook squash in small amount of water until tender; drain. Combine squash, cheese, milk, parsley, salt, and oregano with meat. Fold in eggs. Place in baking dish and bake at 325 degrees for 20-25 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user STARR12961.

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