Chicken Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.5
- Total Fat: 4.6 g
- Cholesterol: 158.0 mg
- Sodium: 958.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.8 g
- Protein: 57.6 g
View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
Introduction
Super simple, super yummy (find lower sodium versions of the ingredients for healthier version).Not the best picture but at least I remember to snap one! :o) Super simple, super yummy (find lower sodium versions of the ingredients for healthier version).
Not the best picture but at least I remember to snap one! :o)
Number of Servings: 8
Ingredients
-
1 lb or 8 chicken breast
1 large can of chicken noodle soup and 1 small can
1 package of dry shake n bake
1/4 (up to) 1 cup of water
Directions
Preheat oven to 450*.
Take chicken and cut into pieces (or tear by hand). Add chicken to bag of shake n bake and shake until all pieces are coated.
Add to a pan that is lined with aluminum foil (I prefer glass pans but whatever you want is fine).
Add soup. After all soup has been added, stir lightly; add enough water to cover all noodles and chicken. Bake for 45-50 minutes or until chicken is cooked thoroughly. Enjoy over mashed potatoes. :)
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSAMY7287.
Take chicken and cut into pieces (or tear by hand). Add chicken to bag of shake n bake and shake until all pieces are coated.
Add to a pan that is lined with aluminum foil (I prefer glass pans but whatever you want is fine).
Add soup. After all soup has been added, stir lightly; add enough water to cover all noodles and chicken. Bake for 45-50 minutes or until chicken is cooked thoroughly. Enjoy over mashed potatoes. :)
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MSAMY7287.