Spaghetti Sauce (without veggies)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 205.6
- Total Fat: 13.3 g
- Cholesterol: 51.5 mg
- Sodium: 227.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.2 g
- Protein: 15.2 g
View full nutritional breakdown of Spaghetti Sauce (without veggies) calories by ingredient
Introduction
No veggies listed for Weight Watchers program (veggies are zero points) No veggies listed for Weight Watchers program (veggies are zero points)Number of Servings: 15
Ingredients
-
Ground Beef
Tomato Sauce
Diced Tomatoes
Veggies of Choice - peppers, onion, mushrooms
Basil & Oregano
Garlic
Directions
Fry ground beef in large saucepan. Drain fat.
Put ground beef back in saucepan and add and saute onions and garlic. Sprinkle with basil and oregano to taste.
Add mushrooms and peppers until semi-soft.
Transfer to large pot. Mix in diced tomatoes and pasta sauce.
Stir well and let boil. Simmer for as long as needed.
Serving Size: Big Serving - will feed a large family
Number of Servings: 15
Recipe submitted by SparkPeople user WILLOWROCKSAND.
Put ground beef back in saucepan and add and saute onions and garlic. Sprinkle with basil and oregano to taste.
Add mushrooms and peppers until semi-soft.
Transfer to large pot. Mix in diced tomatoes and pasta sauce.
Stir well and let boil. Simmer for as long as needed.
Serving Size: Big Serving - will feed a large family
Number of Servings: 15
Recipe submitted by SparkPeople user WILLOWROCKSAND.