Zucchini Fritters

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 5.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 83.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Zucchini Fritters calories by ingredient
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Simple recipe! Just like hashbrowns, but with zucchini!! :)
Simple recipe! Just like hashbrowns, but with zucchini!! :)

Number of Servings: 8


    1 pound zucchini
    1 egg
    2 T flour
    1/4 tsp salt
    3 T canola oil (for frying)



1.Grate zucchini into a large bowl.
2.Add the egg and beat it with a fork. Combine zucchini and egg. Sprinkle mixture with flour and salt and stir to combine thoroughly. Cover and chill for 30 minutes.
3.Heat a generous layer of oil (about 1/4 inch deep) in a large frying pan or pot over medium-high heat to 350 - 375. A bit of batter dropped into the pan should sizzle immediately.
4.Put generous spoonfuls of batter into the pan and flatten a bit with the back of the spoon. You should be able to fit about four fritters in the pan at a time. Cook until fritters are browned on one side, flip, and cook until they are brown on both sides. Transfer fritters to a paper towel-lined plate to drain and repeat with remaining batter. Serve immediately.

Serving Size: Makes 8 fritters

Number of Servings: 8

Recipe submitted by SparkPeople user CRAUDI.

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Member Ratings For This Recipe

  • Very Good
    These are super!!!! I added a little bit of italian dried herbs....i - 8/9/11

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