rubin casserole

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Nutritional Info
  • Servings Per Recipe: 63
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 1.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 127.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

View full nutritional breakdown of rubin casserole calories by ingredient
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Number of Servings: 63

Ingredients

    1 pkg. Hillshire Farm® Turkey Polska Kielbasa
    1 can (10¾ ounces) condensed cream of mushroom soup
    1¼ cups skim milk
    ¼ cup chopped onion
    1½ teaspoons prepared yellow mustard
    1 can (10 ounces) sauerkraut, rinsed and drained
    8 ounces (about 4 cups) uncooked egg noodles
    4 ounces (1 cup) shredded Swiss cheese
    ½ cup bread crumbs
    2 tablespoons butter, melted

Directions

1. Preheat oven to 350°F.  Cut sausage in ½” slices.  Stir together soup, milk, onion and mustard in medium bowl. 

2. Spread sauerkraut on bottom of lightly greased 13 x 9-inch baking dish.  Place noodles on top of sauerkraut, pressing down lightly.  Pour soup mixture evenly over top of noodles.  Lay sliced sausage on top of soup; sprinkle with cheese.

3. Combine bread crumbs and butter in small bowl; sprinkle over cheese.  Cover tightly with aluminum foil.  Bake 1 hour or until noodles are tender.


Serving Size: 1oz

Number of Servings: 63

Recipe submitted by SparkPeople user TALLTABBY.

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