Broa de Milho

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.5 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Broa de Milho calories by ingredient
Report Inappropriate Recipe

Submitted by:


Brazilian Cornbread Brazilian Cornbread
Number of Servings: 16


    1 cup fine corn flour
    2 cups white bread flour
    1 cup warmer
    1 cup course corn flour for dusting
    1 tsp salt
    1 tbsp sugar
    1 tsp dry yeast


1. Either use of bread maker’s dough setting or mix all ingredients in a mixer twice with a rest of 1 hour in between.
2. Dust a tray with course corn flour, shape the dough as a round loaf and sprinkle some extra corn flour on top.
3. Let rise for 30 minutes to 1 hour in a warm place.
4. Bake in medium high oven for 35 – 45 minutes depending on your settings. The crust should be brown and the loaf should sound hollow when touched underneath. You can splash a little water in the oven (if using an Aga) or place a small ovenproof dish with water inside the oven during baking for extra crispness.
5. Cool on a rack, slice thinly and serve…

Serving Size: 16 equal slices

Number of Servings: 16

Recipe submitted by SparkPeople user MKYRMSE.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.