Harvest Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 8.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 204.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Harvest Potatoes calories by ingredient
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Number of Servings: 12


    32 oz. pkg. frozen Country Style Hash Browns, defrosted
    1 10 3/4 Can Cream of Chicken Soup
    8 oz. Shredded Cheddar Cheese
    1/2 Cup melted margarine
    1 medium onion, diced
    1 1/2 tsp. salt
    1 1/2 tsp. pepper


Combine all of the ingredients in a large bowl. Put in a greased 9 X 13 pan. Bake at 350 for 1 hour or up to 1 hour 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SINGGAIL.

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