PB&Y Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 16.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 202.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.5 g

View full nutritional breakdown of PB&Y Dip calories by ingredient
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Dip for apples or pretzels Dip for apples or pretzels
Number of Servings: 1


    1/4 Cup of Creamy Vanilla Yogurt
    2 Tbsp of peanut butter


Mix together the yogurt and peanut butter till it is well blended or till there is no more white yogurt visible.

Serving Size: 1/4 cup of dipping sauce

Number of Servings: 1

Recipe submitted by SparkPeople user REDWARHUSKY.

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