dutch oven blueberry strawberry cobbler

dutch oven blueberry strawberry cobbler
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 9.3 g
  • Cholesterol: 52.5 mg
  • Sodium: 87.4 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.8 g

View full nutritional breakdown of dutch oven blueberry strawberry cobbler calories by ingredient
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this can be done with any fruit. this can be done with any fruit.
Number of Servings: 6


    4 cup blueberries
    2 cups strawberry
    1 egg
    1/4 cup sugar
    1/4 cup brown sugar
    1/4 cup butter
    1 cup multigrain pancake mix
    2 tablespoons cornstarch
    1/2 cup buttermilk


Setup dutch oven by greasing it. Start coals approx. 25 does this 20 minutes before hand
mix corn starch, fruit, nutmeg, brown sugar and sit for 15 minutes. In a bowl mix egg, sugar, mulitgrain pancake mix, buttermilk. Add butter chopped up into 1/8 inch pieces. put fruit into dutch oven then using a spoon put pancake mix on top.
I used a 10 inch dutch oven. So I put 8 coals on bottom and 10 coals on top. I make extra coals just in case. It takes approximately 25 minutes. check dough it should be pale yellow and firm when done.
Serve warm with ice cream or whip cream.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SREGENFUSS.

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