Jenny Craig Spinach-Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.2
  • Total Fat: 3.5 g
  • Cholesterol: 89.7 mg
  • Sodium: 2,277.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 31.9 g

View full nutritional breakdown of Jenny Craig Spinach-Chicken Noodle Soup calories by ingredient
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Number of Servings: 8


    4 (14 1/4 oz) can no-salt-added chicken broth
    1 cup onion, chopped
    1 cup carrot, sliced
    2 (10 1/2 oz) cans reduced-fat, reduced-sodium cream of chicken soup
    1 (10 oz) package frozen chopped spinach, thawed
    4 cups cooked chicken (skinned before cooking and cooked without salt), chopped
    2 cups medium egg noodles, uncooked
    1/2 tsp salt
    1/2 tsp pepper


1. Combine first 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

2. Add cream of chicken soup and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user REDCHOWKRAY.

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