Fried Rice

Fried Rice
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 22.6 g
  • Cholesterol: 270.1 mg
  • Sodium: 836.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Fried Rice calories by ingredient
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Number of Servings: 4


    1 C. Uncooked rice
    5 Tbsp. Butter
    1 C. Chopped onion
    1 C. Chopped carrots
    2/3 C. Chopped scallions
    3 Tbsp. Sesame seeds
    5 Eggs
    5 Tbsp. Soy sauce


Cook rice according to package directions. In a large skillet melt butter.
Add onions, carrots and scallions.
Sauté until carrots are translucent. Set aside.
Heat oven to 350 degrees.
Place sesame seeds in a shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.
Lightly grease another skillet.
Beat eggs. Pour into hot skillet.
Cook as you would scrambled eggs.
Combine rice, vegetables, sesame seeds and eggs.
Add soy sauce. Stir. Salt and pepper to taste

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SADIE78.

TAGS:  Side Items |

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