veal with peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 6.5 g
  • Cholesterol: 190.5 mg
  • Sodium: 1,155.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 50.3 g

View full nutritional breakdown of veal with peppers calories by ingredient



Number of Servings: 4

Ingredients

    *Veal, cubed for stew (leg and shoulder), separable lean only, raw, 2 lb (remove)
    Green Peppers (bell peppers), 4 cup, strips (remove)
    Onions, raw, 2 cup, sliced (remove)
    Tomato Sauce, 3 cup (remove)

Directions

add all ingredients to slow cooker and cook on high for 4 hours.

Enjoy over polenta. Calories not included.

Serving Size: 4 equal serving

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBS29.