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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 7.3 g
  • Cholesterol: 86.7 mg
  • Sodium: 171.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.8 g

View full nutritional breakdown of chicken calories by ingredient
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Number of Servings: 8




Number of Servings: 8

Recipe submitted by SparkPeople user BREATHING1.

TAGS:  Poultry |

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