Korean Rice Noodles (Vegan)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Korean Rice Noodles (Vegan) calories by ingredient



Number of Servings: 6

Ingredients

    Rice Noodles, 226 grams (remove)
    Garlic, 1 clove (remove)
    Ginger Root, 3 tsp (remove)
    *Canola Oil, 1 tbsp (remove)
    Onions, raw, 1 cup, sliced (remove)
    Carrots, raw, 1 cup, strips or slices (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    *Bok Choy, raw-shreaded, 4 cup (remove)
    *Kimchee, Sunja's (Medium Spicy), 8 oz (remove)
    *Soy Sauce, 1.5 tbsp (remove)
    Granulated Sugar, 2 tsp (remove)
    *kame Chinese Cooking Rice Wine, 1 tbsp (remove)

Directions

Soak noodles in boiling hot water, while soaking stir fry garlic and ginger 1 minutes, add onions, carrots and stir fry 2-3 minutes. Add bell pepper and stir fry two minutes. Add bok choy kimchee and remaining ingredients in stir fry until bok choy is wilted. Add noodles and serve.

Serving Size: 6 portions

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFTANNER.