Beef Tenderloin with Adobo Paste

Beef Tenderloin with Adobo Paste

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 11.7 g
  • Cholesterol: 100.9 mg
  • Sodium: 95.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 34.7 g

View full nutritional breakdown of Beef Tenderloin with Adobo Paste calories by ingredient
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Gourmet steak that won't harm your waistline! Gourmet steak that won't harm your waistline!
Number of Servings: 4


    1 tablespoon packed brown sugar
    1 tablespoon fresh lime juice
    1 garlic clove, minced
    2 teaspoons extra virgin olive oil
    1 tablespoon chili powder
    16 ounces beef tenderloin, cut into 4 fillets


1. Preheat grill or broiler.

2. In a small bowl, combine brown sugar, lime juice, garlic, olive oil, and chili powder. Mix to a smooth paste.

3. Spread 1 teaspoon paste on each side of beef fillets. Broil to desired doneness, about 3 to 5 minutes per side.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FITNESSMAGAZINE.

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