Roast Salmon With Thai Red Curry Sauce

Roast Salmon With Thai Red Curry Sauce

4.1 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 14.8 g
  • Cholesterol: 80.5 mg
  • Sodium: 745.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.0 g

View full nutritional breakdown of Roast Salmon With Thai Red Curry Sauce calories by ingredient
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Introduction

Salmon is healthy and nutritious, as well as extremely satisfying. The thai curry sauce gives it that extra bite to please your taste buds! Salmon is healthy and nutritious, as well as extremely satisfying. The thai curry sauce gives it that extra bite to please your taste buds!
Number of Servings: 4

Ingredients

    1 14-ounce can light coconut milk
    2 tablespoons Thai red curry paste
    4 teaspoons dark brown sugar
    4 4-ounce salmon fillets
    1/4 teaspoon freshly ground black pepper
    1/2 teaspoon kosher salt, divided
    2 teaspoons canola oil
    2 teaspoons fresh lime juice
    2 cups cooked jasmine rice
    Lime wedges (optional)

Directions

1. Preheat the oven to 400 degrees. Heat a large skillet over medium-high heat. Spoon a few tablespoons of the coconut "cream" (the thick part from the top of the milk) into the pan. Add the curry paste and cook, stirring, 2 minutes. Stir in remaining coconut milk and the brown sugar; bring to a boil. Reduce heat to medium and simmer, 6 to 8 minutes.

2. Heat a large nonstick oven-safe skillet over medium-high heat. Season the salmon with the black pepper and 1/4 teaspoon of the salt. When the pan is very hot, add the oil. Add the salmon; cook 2 minutes to sear, and turn over. Transfer skillet to oven; roast salmon until barely cooked through, about 5 minutes.

3. Stir the lime juice and remaining salt into the sauce. Spoon 2 tablespoons sauce over each piece of fish and serve with rice. Garnish with lime wedges and serve with additional sauce if desired.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FITNESSMAGAZINE.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Good
    this was good .... - 9/17/19

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  • love salmon and this is really good way to spice it up - 9/14/19

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  • tasty - 8/22/19

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  • Incredible!
    Thank You - 8/22/19

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  • Incredible!
    Made this this evening and it was just so tasty. Very flavorful and so full of protein. served it with some brown rice and it made a great meal. - 6/9/19

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  • Good
    Love it - 6/2/19

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  • so good - 4/26/19

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  • Incredible!
    yum - 4/14/19

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  • Cant wait to try this - 3/19/19

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  • Sounds like a tasty salmon recipe. I am looking forward to make it since I really like salmon. - 3/7/19

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  • Thanks - 1/22/19

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  • Good
    Salmon is good almost anyway. - 12/10/18

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  • Yum - 11/22/18

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  • Yum - 11/5/18

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  • So delicious!!! - 10/13/18

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  • Incredible!
    Delicious - 9/28/18

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  • Very Good
    Yum - 7/1/18

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  • Sounds interesting. - 7/1/18

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  • Love salmon and this is a new way to prepare it! - 6/21/18

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  • Great - 5/28/18

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  • My husband likes this! - 5/28/18

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  • Good spice choices - 5/24/18

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  • Incredible!
    Love this Roast Salmon With Thai Red Curry Sauce Recipe! YUMMY!! - 5/22/18

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  • Good
    good - 5/22/18

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  • O.K.
    not to my liking - 5/11/18

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  • The family loved it! - 5/11/18

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  • Awesome recipe! - 3/25/18

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  • Incredible!
    Have to try this! - 3/23/18

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  • Great to have a salmon recipe with a little pop to it. - 10/15/17

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  • Incredible!
    Excellent.................. - 9/26/17

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  • Great - 9/18/17

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  • nice - 9/14/17

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  • This is amazing! - 5/7/17

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  • Good
    I made it without the curry, which I hate, and it tastes great! - 5/7/17

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  • Incredible!
    Delicious! - 4/6/17

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  • Too much sugar - 1/31/17

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  • Incredible!
    Loved this! Great flavor and easy. Must like red curry. - 1/21/13

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  • What would be the nutritional data without the Jasmine Rice? For those of us who must count Carbohydrates when a recipe calls for rice as a side dish Could we please have the rice nutrition facts separated from the whole dish? - 9/19/12

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