Cabbage and Beef Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 267.3
- Total Fat: 11.9 g
- Cholesterol: 34.0 mg
- Sodium: 459.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.2 g
- Protein: 12.0 g
View full nutritional breakdown of Cabbage and Beef Casserole calories by ingredient
Introduction
A easy way to use up leftover cabbage and other veggies. A easy way to use up leftover cabbage and other veggies.Number of Servings: 10
Ingredients
-
4 Cups Sliced Cabbage
5 Medium Potatoes
2 Cups Sliced Carrots
1 Small Onion
1 lb Ground Beef
1 Can (10.5 oz) Cream of Mushroom Soup
1 Can (10.5 oz) Vegeteble Beef
Directions
Preheat oven to 350
Chop first four ingredients and add to casserole dish, mix well. Thaw beef and crumble unto top of veggies. Pour both soups on top of casserole and smooth over until it covers the whole thing. Cover with foil and cook for an hour and a half.
Serving Size: 10 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user FREEKATT.
Chop first four ingredients and add to casserole dish, mix well. Thaw beef and crumble unto top of veggies. Pour both soups on top of casserole and smooth over until it covers the whole thing. Cover with foil and cook for an hour and a half.
Serving Size: 10 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user FREEKATT.