Roasted Potatoes and Portabello Mushrooms

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 360.6

Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 22.7 mg
Total Carbs: 63.2 g
Dietary Fiber: 8.2 g
Protein: 8.3 g

View full nutritional breakdown of Roasted Potatoes and Portabello Mushrooms calories by ingredient

Introduction

A tasty side dish! A tasty side dish!

Number of Servings: 3

Ingredients

5 medium red potatoes, cut into 1" pieces

1 1/2 cups sliced Portabello Mushrooms

2 tbsp olive oil

Thyme to taste

Onion powder to taste

Garlic powder to taste

Black pepper to taste

Salt to taste

Oregano to Taste

Herbes de Provence to taste

Directions

Preheat oven to 350. Slice potatoes and mushrooms. Place in medium bowl and toss with oil and herbs. Place on a slightly greased cookie sheet and roast for 30 minutes, or until golden. YUM. Makes 3 one-cup servings.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user KIMBERLEIGH06.