Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.8
  • Total Fat: 4.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 762.4 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 12


    1.5 cups mashed bananas
    1.25 cups sugar (3/4 c white and 3/4 c brown)
    1/2 cup soft margarine, light
    2 1/2 cups all purpose flour
    1 tsp baking soda
    1 tsp salt
    2 large eggs
    1 tsp vanilla extract
    1/2 cup FF milk mixed with 1.5 tsp lemon juice or 1/2 buttermilk
    1 tsp cinnamon


Mix sugar and margarine until smooth. Add bananas, eggs, vanilla and milk, beat until smooth. Mix dry ingredients and stir until moistened. Bake at 350 in 2 loaf pans sprayed on the bottom with PAM. Bake about 1-1 1/4 hours or until toothpick comes out clean.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DEBSKELTON.

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