Spaghetti Bolognaise

3 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Spaghetti Bolognaise calories by ingredient

Number of Servings: 8


    500g jar of Chunky Veg Pasta Sauce
    500g dried speghetti (1132g when cooked)
    1/2 cup of sliced fresh mushrooms
    50g of mature grated cheddar cheese
    salt to taste
    italian herbs to taste


cook the beef mince in a saucepan until brown, add the jar of pasta sauce and stir. Then add the mushrooms and a very small amount of the cheese and stir. Add the herbs & salt as required for taste. Continue to simmer for about 1 hr, stirring occassionally.

Then boil a pan of salted water and snap the dried speghetti in half and cook for approx 10 mins until the speghetti is sticky.

Drain the water and place equal amounts of speghetti into large pasta bowls, place about 2 ladles of the bologniase over each portion of speghetti and add the remaining cheese, sprinkled over the top. Serve immediately.

Serving Size: makes 8 healthy portions

Number of Servings: 8

Recipe submitted by SparkPeople user SARA168.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    very tasty and easy to make - 2/23/12