Refried Black Bean and Spinach Enchilladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.8
  • Total Fat: 12.0 g
  • Cholesterol: 19.8 mg
  • Sodium: 1,327.5 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 15.9 g

View full nutritional breakdown of Refried Black Bean and Spinach Enchilladas calories by ingredient
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Number of Servings: 6


    1 can Black Beans, refried, Rosarit
    1 medium onion, chopped
    1 can spinach
    1 cup Cheddar Cheese shredded (remove)
    Enchilada Sauce Mix
    1 cup Tomato Sauce
    Flour Tortillas, 8 inch


Preheat oven to 350 degrees.

Saute chopped onions in olive oil until transluscent.

Mix sauce according to instructions. Warm tortillas, dip into sauce and spoon in black beans, spinach and onion. Roll tightly and place seam-side down into greased baking dish.

Pour remaining sauce over enchiladas and top with cheese.

Bake for 15 minutes until sauce is bubbly and cheese is melted.

Serves 6.

Serving Size: Makes six enchilladas

Number of Servings: 6

Recipe submitted by SparkPeople user ADDICE.

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