blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of blueberry muffins calories by ingredient
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Introduction

quick & easy quick & easy
Number of Servings: 18

Ingredients

    1 box white cake mix
    1 can pumpkin
    1, 6 oz container blueberries

Directions

Mix the cake mix & canned pumpkin well
Add blueberries. Stir well
Use 1/4 cup measurements in each lined cupcake pan
Bake @ 375 for 15 min

Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user DENISESLUCKY7.

TAGS:  Snacks |

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