Bananas and Cream Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 1.3 g
  • Cholesterol: 15.7 mg
  • Sodium: 227.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Bananas and Cream Muffins calories by ingredient
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A great way to use all those extra instant oatmeal packets. Can be made into any flavor. A great way to use all those extra instant oatmeal packets. Can be made into any flavor.
Number of Servings: 12


    1 1/2 cups all-purpose flour
    1/2 cup Splenda for baking
    1/4 instant nonfat dry milk
    1/2 tsp. baking soda
    2 teaspoons baking powder
    1/2 teaspoon salt
    3 packets bananas and cream instant oatmeal
    1 egg, beaten
    1 egg white
    1 cup unsweetened almond milk
    1/2 cup natural applesauce


Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Combine flour, Splenda for baking, dry milk, baking soda, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the eggs, milk, and applesauce. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full.
Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Serving Size: 12 muffins

TAGS:  Snacks | Snack | Snacks Snack |

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