ChefTanner Wheatberry Stuffed Vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.7 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 11.1 g
  • Protein: 10.2 g

View full nutritional breakdown of ChefTanner Wheatberry Stuffed Vegetables calories by ingredient



Number of Servings: 6

Ingredients

    *Wheatberries (dry), 1 cup (remove)
    Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Garlic, 2 clove (remove)
    Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
    Chickpeas (garbanzo beans), 1.5 cup (remove)
    Cilantro, raw, 4 tbsp (remove)
    *Peppers, sweet, red, fresh, 3 large (2-1/4 per lb, approx 3-3/4" (remove)
    Red Ripe Tomatoes, 3 large whole (3" dia) (remove)
    Olive Oil, 1 tbsp (remove)

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFTANNER.