Mike's Vegetable Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 18.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Mike's Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    zuccini fresh info from http://www.fatsecret.com/calories-nutrition/usda/zucchini?portionid=44335&p, 16 oz (remove)
    Summer Squash, 2 medium (remove)
    onion, fresh finely chopped, .5 cup (remove)
    Baby Carrots, raw, 10 large (remove)
    Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
    Swanson Chicken Cooking Stock, 4 cup (remove)
    Parsley, dried, 4 tbsp (remove)


chop all vegetables. add to stock and bring to boil. reduce heat and simmer until tender.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DOLLBABE56.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.