Baked Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 5.3 g
  • Cholesterol: 9.0 mg
  • Sodium: 366.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Baked Beans calories by ingredient
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Introduction

My mothers baked beans My mothers baked beans
Number of Servings: 12

Ingredients

    1 cup navy Beans
    1 tsp Yellow Mustard
    half cup Brown Sugar
    1 medium onions, chopped
    1 cup Ketchup
    1 lb of Bacon or a pork hock
    3 tbsp Molasses

Directions

Cook beans for 1 min at a boil then let set for 1 hour. Return them to the burner and cook for another 30 mins.
Combine the remaining ingredients into a roasting pan and bake 3 hours or until beans are tender

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user WARMBADGER.

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