Lasagna for Many

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 375.1
  • Total Fat: 19.3 g
  • Cholesterol: 58.0 mg
  • Sodium: 498.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Lasagna for Many calories by ingredient
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Serves 48 people good sized servings Serves 48 people good sized servings
Number of Servings: 48



    Ricotta Cheese, part skim milk, 96 oz (remove)
    Mozzarella Cheese, part skim milk, 64 oz (remove)
    Maple Syrup, 2.5 tbsp (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Prego Spaghetti Sauce, 4167 grams (remove)
    Parsley, dried, 4 tbsp (remove)
    Egg, fresh, 4 large (remove)
    *Pasta, Lasagna Noodles, 64 oz (remove)


Mix ricotta, mozzerella, maple syrup, eggs, parmesan cheese and parsley together. In 4 pans, layer lasagna noodles (pre-cooked or no need to cook) mozzerella cheese, sauce and ricotta mixture one on top of the other and repeat until pan is full. Bake at 375 or 400 until bubbling.

Makes 4 pans of lasagna - each serving 12

Number of Servings: 48

Recipe submitted by SparkPeople user DHODGDON.

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