Cooked apples

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.2 g

View full nutritional breakdown of Cooked apples calories by ingredient



Number of Servings: 2

Ingredients

    Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
    *Splenda Brown Sugar Blend, 2 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)

Directions

Peel, core and slice apples thin. Put in pan with water and boil for 5 minutes. Drain excess water. Sprinkle brown sugar and cinnamon on apples. Combine and cook for 10 more minutes. Serve with pork, over ice cream or by it's self

Serving Size: 2 - 1/3 cup

Number of Servings: 2

Recipe submitted by SparkPeople user LYNH1117.