Marti's Cabbage and Turnip Soup

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 1.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 299.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Marti's Cabbage and Turnip Soup calories by ingredient
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Filling soup Filling soup
Number of Servings: 35


    1 64 oz and 1 48 oz bottle V8 - Reduced Salt
    2 cups Water
    16 cups Beef Broth- Reduced Salt and Fat
    1 small Onion
    5 cups small cubes Turnips
    1 medium head Cabbage
    2 10 oz packages frozen Lima Beans
    1 10 oz package frozen Peas
    2 cans no salt added green beens Green Beans
    Black Pepper (to taste)
    8 oz Ground Beef Extra Lean


Brown meat, drain any excess fat and set aside.
Cut onions into small pieces. add onions and turnips to add to broth and cook until turnips easily fork like potatoes.
Add lima beans, peas, and V8 juice cook until lima beans are done to the fork. Add water, meat and cabbage. Simmer 30 minutes more.

Serving Size: serving approx 1 cup

Number of Servings: 35

Recipe submitted by SparkPeople user MSTEMM1.

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