Potato Squash Cream Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 7.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 38.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Potato Squash Cream Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quite creamy wtihout the buttter or cream usually found in potato soups. Quite creamy wtihout the buttter or cream usually found in potato soups.
Number of Servings: 5


    4 medium potatoes
    1 small onion
    1 bunch green onions
    1 medium summer squash
    1 tbsp each of curry, paprika and garlic powder
    salt & pepper to taste
    2 tbsp olive oil (flavoured if you have it and like it)
    1 cup low-fat yoghurt


This is a recipes for days when you have no time for cooking.
The onion is chopped and dropped in the oil on low heat while you put the chunks of potato and onions in a food processor. When the onion has softened add the spices and the veggies in with 3 cups of water. let it simmer for about 40 min. Now drop in the yoghurt (and a few leaves of fresh basil if you can get them) and use an immersion blender to get your soup on. And that's it, enjoy!

Serving Size: makes 5 generous portions

Number of Servings: 5

Recipe submitted by SparkPeople user SARDWITCH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.