Coconut Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Coconut Pumpkin Cake calories by ingredient
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Number of Servings: 1

Ingredients

    *Bob's Red Mill Coconut Flour, 1 tbsp (remove)
    *Organic All-Purpose White Flour, 0.09 cup (remove)
    Cocoa, dry powder, unsweetened, .03 cup (remove)
    *100% Libby pure pumpkin, 0.062 cup (remove)
    Vanilla extract, imitation, alcohol, .25 tsp (remove)
    Baking Powder, .25 tsp (remove)
    *Cary's Sugar Free Maple Syrup, 0.04 cup (remove)
    *Peanut Butter & Co White Chocolate Wonderful, 0.33 tbsp (remove)

Directions

mix together in a microwave safe bowl and microwave for 90 seconds.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LENNIEJANE.

TAGS:  Desserts |

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